Collagen is the most important protein in our body.
Its production is reduced by several factors:
- aging
- UV rays
- smoking cigarettes
- diet that contains a lot of sugars, etc.
COLLAGEN AND UV RAYS
Type 1 collagen, which the skin contains, is particularly affected by UV rays. This leads to premature aging of the skin, formation of moles, and in some cases, cancer.
Japanese researches show that an increased oral intake of only 2 g collagen peptides daily significantly reduces the harmful effect of UV rays on the skin.
DIMAS FISH COLLAGEN – YOUR SUMMER HERO
Hydrolyzed fish collagen is composed of peptides and is 1.5 times easier to digest, absorb and distribute throughout our body because it is a protein “cut” into very small parts. When consumed, it is absorbed in the small intestine and reaches the dermis of our skin, where it can persist for up to 14 days. While there, it naturally creates protection against UVA radiation. The combination and amount of amino acids makes it really special, because this type 1 collagen significantly improves the function of the immune system.
Therefore, the best factor for sunbathing this summer is definitely the Dimas Fish Collagen . In addition to protecting your skin, regular consumption will improve the quality of your hair and nails, and will also strengthen your immunity.
My recommendation for consumption is in the morning, with a little water and squeezed lemon. The taste is neutral, it is not even felt in this combination, and vitamin C improves absorption.
WRITTEN BY: Simona Korunovska, Graduated Nutritionist
